Triple Threat Brownies

Ingredients for the Chocolate Chip Layer

• 1 cup of butter
• 1 cup of white sugar
• 1 cup of brown sugar
• 2 eggs
• 2 tsp. vanilla extract
• 3 cups of flower
• 1 tsp of baking soda
• 2 tsp of hot water
• ½ tsp of kosher salt
• 2 cups of semisweet chocolate chips

Ingredients for the Marshmellow or Oreo Layer

• 10 marshmellows or 10 oreos

Ingredients for the Brownie layer:

• ½ cup of butter
• 1 cup of sugar
• 2 eggs
• 1 tsp of Vanilla extract
• 1/3 cup of cocoa powder
• ½ cup flour
• ¼ tsp kosher salt
• ¼ tsp baking powder

Directions

Chocolate Chip Cookie Layer:

1. Preheat the oven to 350 degrees
2. Cream together the butter, white sugar and brown sugar until smooth. Add the

eggs one by one and stir in the vanilla.

3. Dissolve the baking soda in hot water and add to the batter with salt. Finally

add the flour and chocolate chips.

4. Spread the batter on an 8”x8” brownie pan or pyrex dish*

Marshmallow or Oreo Layer:

Cut the marshmallows or Oreos in half and push over the cookie batter.

Brownie Layer:

1. Cream the butter with the sugar and add the egg.
2. Mix all the dry ingredients together and add to the batter.
3. Spread on top of the cookie marshmallow.
4. Bake all together at 350 F degrees for 40-45 minutes.

*This recipe can also be made in muffin tins. You’ll need to cut down the cooking time, though!

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